Vocational Placement Kit-BSB50820 Diploma of Project Management CRICOS Forms Our learner and assessment resources

Our learner and assessment resources contain everything you need to begin training and assessing your learners

Stage 3: Third Party Kit

Core units CHCCOM003 Develop workplace communication strategies CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

A fully developed mapping document aligns every task with the ACSF skill areas

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Vocational Placement Kit-BSB50820 Diploma of Project Management CRICOS Forms Our learner and assessment resourcesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.