Tea People Bombay Chai (Loose Leaf) Kona Coffee Natural dried Apple pieces with

Natural dried Apple pieces with Citric acid (acidifier)

The Indian Tea association (at that time under the British) promoted tea among them in the preferred British way by adding a little milk and sugar

How to enjoy this tea

aiding digestion and combating bloating

combined into one bold

Tea People Bombay Chai (Loose Leaf) Kona Coffee Natural dried Apple pieces withAuthentic Chai tea with aromatic Indian spices (*New improved recipe) A dark blend of Assam tea steeped in traditional Indian spices cardamom, cinnamon, ginger, star anise, cloves and bay leaves. Delicious when brewed on its own and even more delicious when simmered in hot milk on the stove When tea was first grown in India to break Chinese monopoly on tea, it was not a popular beverage among the locals. The usual practice was to drink kahda, water