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The famous Peri-peri sauce is made from these chili peppers
Basil goes with almost everything
The fruits are picked when they are green and unripe
using whole Cinnamon sticks tends to give a fresher taste
or marinades
Chile De Arbol Whole Size:5 lbs Bag The famous Peri-peri sauce isCayenne pepper takes its name from its supposed place of origin, the Cayenne region of French Guiana. It is hot, pungent and biting, but not as powerful as the hotter chilis. Cayenne pepper can be used as a spice in cooking and as a condiment at table, generally with seafood. It may be sprinkled over soups and hors doeuvres. Cayenne can be eaten with eggs and egg dishes such as omelettes and souffls. It is also good with roasted, grilled, fried, or
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