Seki Souma AUS8 Petty 120mm collection-knife-roll For breaking down medium and

For breaking down medium and larger fish

ideal for portioning meat

We recommend the 24 grit for stones up to 800 grit and the 220 grit for anything higher

✅ Rust eraser

This gyuto boasts a superb flat grind and thin edge and the narrow k-tip shape is ideal for more intricate work

Seki Souma AUS8 Petty 120mm collection-knife-roll For breaking down medium andMade in Seki City, the Souma 120mm petty is a nimble utility knife perfect for intricate prep. The AUS8 stainless steel blade ensures easy maintenance and durability, making it ideal for peeling and garnishing. Finished with a robust Western style pakkawood handle, this well balanced tool offers a comfortable, reliable introduction to Japanese cutlery for any kitchen.