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seafood and sausages
followed by the quick blast of Habanero heat and then you'll notice hints of citrus and a bit of smokiness from the salt and the paprika
and chives
This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena
1 rounded tsp | 8 oz water | 212°F | Steep 4 min
Mild Arbequina Ultra Premium Olive Oil - Chile Hand Blended Spices seafood and sausagesCountry of Origin: Chile Mild Intensity Crush Date: May 2026 Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. Smoke Point: 406 F Organoleptic Taste Panel Assessment FRUITINESS 4. 3 BITTERNESS 3. 1 PUNGENCY 3. 3 Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings container: 25 Amount Per Serving Calories 120 Fat Cal 120 % Daily Value* Total Fat 14g 22%
