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of which sugars 0
handcrafted on the slopes of Mount Vesuvius and rooted in generations of winemaking tradition
Breeding Method: Espalier and Pergola
Alcohol sugar and acidity content: Alcohol 12%
Energy 3389 kJ
Wine Corkscrew of Cantina del Vesuvio of which sugars 0Professional Pulltex Wine Corkscrew of Cantina del Vesuvio. It allows pulling corks out effortlessly in two steps without breaking or damaging them.
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