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A delicious part of your next antipasti platter or main course
salted and spiced with an ancient blend that is one of Italy's oldest salami recipes
Ciacco has taken their best-selling white truffle oil
which maintains its healthful properties and results in an exceptionally low acidity level
The caramelized fig and flavors are irresistible with any pecorino cheese or soft creamy cheeses
Pancetta - approx. 4 lbs REGION - LIGURIA A delicious part of yourVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.
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