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melon and fresh cream
though it is expected to continue evolving with further aging
Wine matures in 25 hectoliter-oak barrels for 4 months
fermented and aged in stainless steel
Brilliant and vibrant
Slow Press California Cabernet Sauvignon 750ml Rum melon and fresh creamSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
US$ 147.84
US$ 15.92
