Vincent Tremblay Chablis Grand Cru Vaudesir Upper Goulburn with its Terra Rossa soil

with its Terra Rossa soil over limestone

Fortunately

savoury too with an umami quality of white mushrooms and white miso

With a long life ahead

Best enjoyed chilled while young and fresh

Vincent Tremblay Chablis Grand Cru Vaudesir Upper Goulburn with its Terra Rossa soilVincent Tremblay, a third generation winemaker based in the charming village of Poinchy, Chablis, continues a family legacy that dates back to the 1950s. Nestled in the heart of Chablis' most prized terroir, his 34 hectare estate is rooted in Kimmeridgian and limestone soils the foundation for the region's most exceptional wines. Farming organically with a deep respect for nature, Tremblay crafts wines that are a pure, unadulterated expression of