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sauces and soups Group B SITHCCC008 Prepare vegetable
Units of competency AHCWRK303 Respond to emergencies AHCFAU201 Recognise fauna AHCWHS301 Contribute to work health and safety processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
ecological and cultural resource management AHCECR302 Collect and preserve biological samples AHCECR307 Read and interpret maps AHCLPW311 Construct access tracks If you require RPL Kits with comprehensive benchmarking
Core units HLTWHS001 Participate in workplace health and safety PUAOPE013 Operate communications systems and equipment SISOFLD002 Minimise environmental impact SISOPLN001 Finalise operation of outdoor recreation activities SISOPLN004 Identify hazards
CPCCCA3008B Construct eaves
ERF Checklist-CPC31420 Certificate III in Construction Waterproofing SLE sauces and soups Group BPlease contact us for more information!
US$ 45.00
US$ 129.95
US$ 49.95
US$ 45.95
