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providing more layers and interest
ripe red fruits
where the gin is made
The nose offers complex aromas of plums
remarkable balance and exceptional complexity
Routin Vermouth Original Rouge Catarratto providing more layers and interestVermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacqure, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc. The entire blend is then added to oak wine barrels to rest for six months. To reach the desired balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts. Key Botanicals include:
