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The cake version finishes with a subtle sweet and wildflower-like floral aftertaste
and has long been associated with tribute teas (贡茶)—some of the earliest high-quality teas recorded in China
The aroma is inviting with notes of dried dates
The surface has a muted
glowing with warmth and depth
2023 Wengji "Torched Sugar" Shou Puerh Size:4 oz The cake version finishes withWengji () is a small historic village tucked into the UNESCO protected Jingmai Ancient Tea Forest. Leo discovered this tea producer during his 2025 sourcing trip, wandering through narrow, winding paths lined with tucked away teashops and stairways that climb the mountain. Most producers in Wengji focus on raw Puerh and send their leaves elsewhere for shou processing. This farm is different. They grow and process leaves specifically for high quality
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