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spontaneous fermentation with wild yeast
red currant coulis and dark cherry preserves corseted tightly with singed tobacco
David Jackson purchased the family vineyard after 5 years of searching for his ideal terroir encompassing alluvial loam soil
We start our winemaking with thoughtful viticulture
Fermentation in temperature-controlled stainless steel and raised in tank for five months sur lie
Andre Brunel Vin de Pays Rosé 2023 750ml New spontaneous fermentation with wild yeast50% Grenache, 30% Syrah, 20% Cinsault. After harvesting, the grapes were pressed with limited skin contact to maintain the light color. The wine was fermented in temperature controlled stainless steel to maintain a smooth fermentation process.
