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assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
implement and review quality framework If you require RPL Kits with comprehensive benchmarking
Units of competency MSMTMVER302 Verify simple measuring instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking
Core units BSBLDR401 Communicate effectively as a workplace leader BSBPMG522 Undertake project work BSBRSK401 Identify risk and apply risk management processes BSBWHS401 Implement and monitor WHS policies
AURAMA005 Manage complex customer issues in an automotive workplace BSBPEF402 Develop personal work priorities
Vocational Placement Kit-HLTENN004 Implement, monitor and evaluate nursing care plans New Unit assess and control safety risksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
