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white pepper and cedar
The palate is taut and elegant
Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow
On the palate
planted in the 1970s
Robin Brockett Fenwick Pinot Noir NV white pepper and cedarWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
US$ 15.95
US$ 45.70
US$ 12.00
