Byrne Coghills Creek Ballarat Chardonnay Piquepoul Blanc delivering both intensity and finesse

delivering both intensity and finesse

or even longer

Post-fermentation

A gentle juiciness up front leads into a seamlessly textured mid-palate

honey lemon myrtle and organic navel orange

Byrne Coghills Creek Ballarat Chardonnay Piquepoul Blanc delivering both intensity and finesseWild yeast fermented and matured in French oak, this Chardonnay pours a light golden hue in the glass. The nose opens with elegant aromas of white peach, flinty minerality, and a whisper of wood smoke. On the palate, stone fruits take centre stagefleshed out by a creamy, brioche like texture and balanced by a zesty thread of citrus and crisp green apple acidity. The finish is long and poised, with subtle mealy notes and satisfying palate weight.