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supported with balanced acidity to lift the wine into a harmonious balance of rich and racy
with a subtle kick of honey
was appointed Company President
which helps prevent oxidation of the must and allows us to reduce the amount of SO2 used in winemaking
"A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc
Kubota Sake Manju Junmai Daiginjo 720ML 2008 supported with balanced acidity to500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy.
