ERF Checklist-AMPMSY301 Apply food animal anatomy and physiology to inspection processes Training And Assessment Strategy Units of competency ICPPRP4300 Manage

Units of competency ICPPRP4300 Manage colour ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRP2600 Proof images * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3230 Operate skidder FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEASS502 Design and develop assessment tools TAEASS403 Participate in assessment validation If you require RPL Kits with comprehensive benchmarking

Core units BSBWHS411 Implement and monitor WHS policies

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

ERF Checklist-AMPMSY301 Apply food animal anatomy and physiology to inspection processes Training And Assessment Strategy Units of competency ICPPRP4300 ManagePlease contact us for more information!