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Grill mussels in blazing hay
there are also recipes for Corn Pudding with Poblano Pepper
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution
100 + recipes that include classic and new BBQ favorites for poultry
sustainable food—and it doesn’t need to be so difficult
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover Grill mussels in blazing hayWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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