Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Unlike incense made with artificial

Unlike incense made with artificial additives

and slightly sweet with floral notes from calendula and lemongrass balanced by the mild spice of fennel and the earthy depth of bilberry and eyebright

Strain and enjoy as an herbal infusion

and apothecary formulas alike

tested sources to avoid contamination

Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Unlike incense made with artificialBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.