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traditional absinthe botanicals
The exception is our Lolonis fruit which is fermented in stainless steel and then barrel aged for four months
use renewable energy
Abbazia was founded in 1142 by the Augustinian Order of Canons Regular
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit
Bogle Merlot - 750ml whisky traditional absinthe botanicalsThis full bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone balances out the rich, ripe fruit structure. Find notes of black cherry, black plum, licorice, cacao, fresh fennel, dried tobacco, cumin and black tea. 88 Points Wine Enthusiast
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