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6 days of maceration
as dark currant
The palate's asphalt spice gives way to dried plum
While the specific components are a proprietary house style
The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore
James E Pepper Singl Brl Riverside #116e 750ml Port 6 days of macerationLook for a deep burnished hue and distinct red fruit aromas. This powerful cask strength rye shows fleeting cocoa, mocha and hazelnut, with a hint of burnt orange peel and plum skin surfacing on the exhale. The fiery, numbing finish is shot through with clove and cayenne. Kara Newma
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