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the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish
the layering in the steel and balance of the blade make paired with an excuisite full-tang desert Ironwood handle make this both a fabulous knife and real collectors piece
Very light and impressively nimble in hand
An excellent mid-size gyuto
mid sized all rounder 210mm gyuto and vegetable prep nakiri included in this super package
Sakai Takayuki TUS Sujihiki 240mm collection-simon-maillet-sheffield-seven the right handed single bevelA slender, longer bladed knife designed for slicing, ideal for portioning meat, fish, or larger cuts with clean, smooth strokes. The thin TUS stainless profile and full tang handle make for controlled, precise slicing.
