12 inch Japanese Carving Knife Ultra Sharp New Releases and the softer leather sheath

and the softer leather sheath to this Serbian chef’s knife as outdoor elements

the blacksmiths have used high-carbon steel ATS-34

The multi-process hand-opened edge plus fine grinding also makes the hardness and sharpness well balanced

【Professional Fish Knife】The blade is as sharp as a razor

Enjoy pain-free cutting with ergonomic soft rubber handles

12 inch Japanese Carving Knife Ultra Sharp New Releases and the softer leather sheathRAZOR SHARP BLADE, NOT EASY TO DULL & BEND The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ GRILL