Seki Souma AUS8 Gyuto 210mm Handle color:Red the sakura handle combined with

the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen

beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

Finished with the hand hammered nashiji texture and octagonal ebony handle

A short petty ideal for peeling and working on small ingredients but still offering plenty of height for comfort

Seki Souma AUS8 Gyuto 210mm Handle color:Red the sakura handle combined withThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.