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the abrasive surface is used to remove any rust spots that can develop on reactive steels
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
the wonderful handle which is in scale to the rest of it and the cutting performance of course
the Kurogane santoku is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients
This knife is fitted with an ebony and marble buffalo bolster handle
Yuta Katayama - VG10 Damascus Children's Knife gyuto-knives the abrasive surface is usedWe're fortunate to be able to stock these very limited VG10 damascus children's knives from Katayama san. Unlike other children's knives, these are sharpened to a much closer level and profile of an "adult" knife and the main difference between this and a traditional chef knife is the rounded tip and heel designed to provide a safer cutting experience for children as they learn to cook but this is a knife that can absolutely be used in any kitchen. If
