“Okuhida Shuzo” Tokusen Junmai Ginjo Okuhida Keshobako (16%) 720ml sake Earthiness on the nose turns

Earthiness on the nose turns to cinnamon on the tongue

It has a fruity aroma and sweet and sour taste reminiscent of kiwi fruit

Profile & Tasting Notes: Moderately Bold

" making it a pure rice ginjo sake made entirely from Miyagi ingredients

A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat

“Okuhida Shuzo” Tokusen Junmai Ginjo Okuhida Keshobako (16%) 720ml sake Earthiness on the nose turnsThe King of Sake Rice Yamadanishiki from Hyougo prefecture is only used for making this quality sake. It create fruity aroma with clean finish. Dry Sweet Light Rich Clean Aromatic