"Asahi Shuzo" Asahiyama Junmai (15%) 1800ml Nagano The sake uses Gohyakumangoku sake

The sake uses Gohyakumangoku sake rice which is milled 50%

Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat

The new sake is pressed in early spring and stored at low temperatures to give it a rounded flavor

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

"Asahi Shuzo" Asahiyama Junmai (15%) 1800ml Nagano The sake uses Gohyakumangoku sakeThis delicious Junmai achieves a perfect balance between its savory taste and smooth, brisk finish. Serving slightly warmed enhances its Junmai taste whilst complementing food. Dry Sweet Light Rich Clean Aromatic