Learner Resources-ICTSAS438 Implement maintenance procedures Discount This pre-validated

This pre-validated

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Editable learner profiles and learning plan templates to support personalised LLND development strategies

literacy and numeracy support services If you require RPL Kits with comprehensive benchmarking

Learner Resources-ICTSAS438 Implement maintenance procedures Discount This pre-validatedOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all