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spending around 6–8 years in cozy old oak barrels
Coume del Mas
It was once again made exclusively with barley grown by Phillip O'Brien in Sheestown
this is bottled at 92 proof
Slightly sour
Noble Selection, Late Harvest, Tokaji Classic Winery, 2018, Hungary Spirits spending around 6–8 years in"Late harvest" means the grapes hang out on the vine a bit longer, soaking up extra sweetness and flavor until they're perfectly overripe. This creates a luscious, sweet wine bursting with rich aromas. Crafted from a mix of native grapesmainly Furmint, Hrslevel, and Yellow Muscatthis wine delights with notes of clover honey, yellow peach, apricot, candied ginger, jasmine, passion fruit, baked pineapple, apple peel, crushed shortbread, and a hint of
