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durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen
A spectacular edge both in out of the box sharpness and retention
It handles intricate jobs well and can also be used for general cutting
taller and more rounded profile than a traditional gyuto
ease of care and a super edge out of the box this nakiri is a fantastic veg prep knife
Masakage Shimo Gyuto 240mm gyuto-knives durable and easy to careFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and
