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Best made in a cafetiere or french press
Our latest creation celebrates the exotic tonka bean
CACAO PRODUCER: Ingemann Nicaragua
and we loved the powerful cocoa flavour and the slight hint of banana
At 72% the result is a bright and elegant bar with aromas of ripe soft sweet fruit and citrus zest and flavours of honeyed fruit alongside deep chocolate complexity
Pefferlaw Creek Maple dark chocolate Best made in a cafetiereOur maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate. The bar contains only maple sugar and cacao, and is dusted with more maple sugar. cause you cant get enough maple! Weight: 60 grams 2022, International Chocolate Awards Americas, Bronze
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