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performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level
the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods
onions and soft fruit
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
Looking for a high quality and trusty workhorse for every job then this definitely fits the bill
Yoshida Hamono ZDP-189 Silver Santoku santoku-knives performance and a price that'sA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve
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