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Join us for an evening with Mac Forbes
Christophe’s winemaking roots run deep
which put Limoux on the map
We love it with… Dry-brined roast chicken
30% Merlot
Orr Royal Slope Grenache Barcelona Join us for an eveningEricas journey into winemaking quite literally starts with, So two women walked into a bar While living in San Francisco, studying biochemistry, and working as a lab tech, Erica crossed paths with Aaron Potts, who told her that being a winemaker was the best job in the world. In 1998, she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac, Corison,
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