Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars so it will not alter

so it will not alter the color of dishes

Both add an enormous amount of richness with virtually no fat

and reinvent chicken dinners again and again

where the first ingredient is ground beef

science and basic cooking knowledge

Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars so it will not alterThe book is part memoir, part cookbook and includes beautiful photography. The author, Holly Kinney, tells the stories behind the recipes that have long been favorites at the world famous restaurant, The Fort. The restaurant opened in 1963. It is also her family's home. She serves up historic recipes with a modern twist from rattlesnake to how to cook buffalo and game. There are more than 160 recipes to select from. They are well organized with