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Light in body
including Apothic Red
the character and flavor of the individual varietals guide the shape of each blend
Aromas of quince preserve (marmalade) with traces of vanilla and soft caramel and hints of honey and raisins
After an early-morning harvest
Don Vicente Tequila Extra Añejo 750ml Red Wine Light in bodyDon Vicente Extra Aejo is aged for at least 3 years in used American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Aejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.
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