So what did we do
or making your own chimichurri sauce on the fly
organic Italian herb blend crafted for the home cook who wants rich
there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili
and a dash of our signature Jeddy’s Seasoning for a citrusy
Chim Chim Churree - Chimichurri Blend pepper flake So what did we doWhat a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add: