“Morita Shoube” Sakuta Akakitsune Chikichiki Wasshoi (11.5%) 720ml Brand_Kubota long-term low-temperature fermentation in small

long-term low-temperature fermentation in small batches

and control the quality of moromi mash

so that it has been served at various congratulatory occasions

This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste

“Morita Shoube” Sakuta Akakitsune Chikichiki Wasshoi (11.5%) 720ml Brand_Kubota long-term low-temperature fermentation in smallThis sake is made from ultra low polishing purple black rice, polished to just 99%. It is a light tasting sake with an alcohol content of 12%. The subtle umami flavor and refreshing acidity will make you feel like spring is here. This sake is characterized by its pale pink color, which is unique to brewing with purple black rice. Dry Sweet Light Rich Clean Aromatic