Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic undergoing a four-day cold soak

undergoing a four-day cold soak before fermentation in open pot fermenters

polished boot leather and cooking spice

Aromas of red fruits

creating an inviting bouquet

With a commitment to sustainable practices

Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic undergoing a four-day cold soakNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.