NYT Cooking No-Recipe Recipes Pedestals From the aromas of the

From the aromas of the Himalayan region in the North to the fiery tastes of the South

which can be tucked neatly inside our recipe tins

Plastic-free packaging

Their playful design adds a cheerful touch to any shelf

Any way you play

NYT Cooking No-Recipe Recipes Pedestals From the aromas of theSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying