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With its wonderful sakura handle complimenting a superbly finished blade
which means it can achieve and hold an incredibly sharp edge
The little brother of the 'Bunka' (ko means small in Japanese)
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
duck or any other poultry you're working on
Yukihiro Sakai Hinokuni White #1 Ko-Bocho 120mm stocked-2026-jan With its wonderful sakura handleCompletely hand made by Yukihiro san with a durable shirogami white #1 core clad in soft iron with a kurouchi finish, the ko bocho is a wonderfully versatile small knife with a lot of cutting power.
