Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives you'll be captivated by the

you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths

The excellent finish and well ground edge make Mazaki-san's 150mm kurouchi petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens

This is a large gyuto with a flat grind and thin edge

making it ideal for peeling and garnishing

The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel

Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives you'll be captivated by theA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.