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the winemaking process includes gentle cap management through punch-downs
Francois Roland-Billecart
cherry and dark chocolate characteristics with peppery undertones
Every bit as good
enjoyment and tonicity with citrus and dried flower notes
South by South West Rosso Bianco South Australia the winemaking process includes gentleThis unique Sangiovese blend showcases a meticulous winemaking process that highlights finesse and vibrancy. The grapes were crushed, destemmed, and cold soaked in tanks to capture and stabilize a luminous colour early in fermentation. Gentle twice daily pump overs ensured a delicate extraction, with the fruit pressed after just eight days on skins to maintain a lighter profile. During malolactic fermentation and maturation, a thoughtful addition of
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