Stonehaus Helena Blush Japanese Whisky Clyde May's Whiskey is meant

Clyde May's Whiskey is meant to be sipped and savored

imparted by its aging in oak

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours

Blended with Grenache

and spicy approach with a rich

Stonehaus Helena Blush Japanese Whisky Clyde May's Whiskey is meantThis "Pretty in Pink" wine is made with the Catawba grape. The Catawba has a long history in American wine making, in fact, it was the most widely planted grape in the country in the early to mid nineteenth century. Its staying power is due to a pleasant tartness balanced with candied fruit flavors. Pairs with Beef, Poultry.