Aged Raw Liu Bao Tea (2001) Weight:300g Medium to high fermentation

Medium to high fermentation

distinctive woody and floral fragrance

This Pu-erh tea has been fermented for over 3 decades and possesses a rich aged

Geographically Mengku is situated in a very fertile twin river basin not far away from the famous King Dao district

promising a taste that grows richer and more profound over time

Aged Raw Liu Bao Tea (2001) Weight:300g Medium to high fermentationLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.