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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
a very hard steel (66-67 HRC)
A truly classic knife made in a style only possible by the most skilled master blacksmiths and we've paired the mirror finish blade with an equally sensational custom handle to make a one-off piece any serious collector would give pride of place to in their home and kitchen
the quality
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep a very hard steel (66-67An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen. The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.
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