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Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Híbrido de Timor was introduced in the 1900s
Slight acidity and no caffeine make this an all-day drinker
sweet finish
Ethiopia Yirgacheffe FTO Konga coffee is sourced from family owned farms organized around the Konga Cooperative located in the southern district of Yirgacheffe
an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia
Decaf French Roast Roasted Coffee cultivation on East TimorBold and smoky blend of Latin American and African coffees roasted to a light French Roast. And no caffeine.
