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A masterpiece that won a platinum award at KURAMASTER
This junmai sake is brewed with a house-made koji that we crafted to be strong
It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
Dry ◯ ◯ ◯ ◉ ◯ Sweet Light ◯ ◯ ◯ ◯ ◉ Rich Clean ◯ ◯ ◯ ◉ ◯ Aromatic
style of Fukui sake is rich in body and flavour
Takara Ikkomon 720ml Brand_Kubota A masterpiece that won aJapanese Shochu Shochu Type: Potato Alcohol Level: 25% Made in Miyazaki, Japan Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.
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