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this santoku benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point
An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
classy and made from a single piece of ebony
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
solid and weighty with a full tang which is why this one is so popular
Ebony handle with double turquoise bolster collection-hatsukokoro-yoake this santoku benefits from Makoto-san'sThe dark ebony wood contrasted with triple nickel spacers with an imitation resin turquoise bolster and heel is a real stunner and a great choice for adding a vibrant splash of colour to your knife. SIZE: Medium (Length: 135mm Weight: 87g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
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