Oregano Leaves Mushrooms Easily rehydrated in warm water

Easily rehydrated in warm water

9 grams fat

which resembles a peppery compound of cloves

Pale in color and considered a most elegant finishing salt

It has a subtle earthy flavor and adds an grainy texture to food

Oregano Leaves Mushrooms Easily rehydrated in warm waterOregano is a herb native to the Mediterranean. The leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note. The dish most associated with oregano is pizza. Throughout the Mediterranean, fresh or dried oregano leaves lend their flavor to rustic dishes, including beans, thick soups, stews, casseroles, stuffing, and sauces. In Mexican and Tex Mex cuisine, it seasons chili con carne and fajitas